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What are the 3 types of ARFID?

ARFID can present in different ways, and research has identified three main types:

  1. Sensory-based ARFID – Strong avoidance due to food textures, smells, tastes, or appearance.
  2. Fear-based ARFID – Restriction linked to anxiety or fear of adverse outcomes like choking, gagging, or vomiting.
  3. Low-interest ARFID – Limited intake because of low appetite, lack of hunger cues, or little interest in food.
Some individuals may show overlap between these subtypes, making professional assessment essential. In Australia, identifying the subtype helps guide tailored interventions, such as occupational therapy for sensory issues or psychology support for anxiety-driven ARFID.